Comida Tapatia: Chilaquiles

Chilaquiles are a standard dish in Guadalajara, and almost every Mexican restaurant will have them on the menu.

Chilaquiles are corn tortillas cut into triangles and fried. They are then topped with green salsa, red salsa, or mole. This is simmered until the tortillas soften, and often garnished with cheese or cream.

To make it a more substantial meal, some form of protein - usually refried beans, eggs, chicken, or steak - is mixed in.

Maybe not the healthiest way to start your, but you can't deny how delicious it is.