Comida Tapatia: Posole

 Every culture, it seems, has their own version of the ultimate comfort food - chicken soup. And usually several. There's just something serenely reassuring about it, the warm protein warding off illnesses and troubles of every kind.

Well, the local version is called posole, or pozole. Made with chicken or pork, broth, and hominy - treated corn kernels.

Posole can be made with red sauce, green sauce, or neither.

The usual Mexican accoutrements - lime, avocado, radish, shredded lettuce, tostados, chili etc.can also be added to taste.

Highly recommended.